Learn how to serve responsibly!
The SMART Program listed below provides servers and those in the liquor industry with the training that they need to avoid liquor violations.
(Approved for WIA Funding)
This professional bartending 2-day course includes the state and national SMART certification (Servers and Managers Alcohol Responsibility Training) recognized by the Connecticut Department of Liquor Control and police departments. Servers of alcohol are taught to serve responsibly, how to spot signs of intoxication, and how to respond appropriately. Students will learn to make more than 100 drinks, from gin and tonics to daiquiris. Instruction focuses on opening and closing procedures, product knowledge, speed of preparation, and people skills. Upon successful completion of the course, students will be qualified to work in any environment that serves liquor, including restaurants, clubs, hotels, and catering companies. Students receive a certificate of completion and the SMART certification. Bring your lunch. Materials fee of $35 is payable to the instructor at the first class.
July 19 & 26 (S)
Fee: $239 plus materials
Instructor: Paul Rich
Other Ways To Apply
Open the Continuing Education Registration Form, fill out that page and follow these instructions:
Course fees are payable at time of registration. No written confirmations are mailed. You are assured of a place in class unless notified otherwise; attend the first class as scheduled.
Register by Facsimile: Complete registration form with VISA, MasterCard or Discover number and expiration date. Fax to 860.606.9732.
Register in Person:
- Monday through Friday: 9AM-4PM
- Register in the Continuing Education office, 700 Building, Room 7-116 (across from the library).
Register by Mail:
Registration form and payment information (checks/money orders made out to Tunxis Community College) must reach us at least one week prior to the start of the course.
Tunxis Community College
Continuing Education Office
271 Scott Swamp Road
Farmington, CT 06032
Registration must be completed in full with payment information, date of birth and social security number.